CHEERS
Bar Service | Pending Venue

Passed Hors d’Oeuvres

Morel & wild mushroom Arancini  
Mustard Aioli

duck confit crÊpes
hoisin scallion Glazed

SHRIMP BROCHETTES
CASTELVETRANO OLIVE, LEMON VINAIGRETTE

Spring pea crostini
crispy proscuitto, Honey whipped ricotta

PLEASE BE SEATED
The Plated Dinner

First Course

gem Salad
baby bibb, watermelon radish, crumbled goat cheese, edamame, pistachio, sunflower seed, parmesan toasted bread crumbs, fresh herb caesar vinaigrette

… main Course selections …

FRENCH MUSTARD CHICKEN
PAN SEARED AMISH CHICKEN, CREAMY POLENTA, SAUTÉED mushroomS, DIJON STOCK REDUCTION

BRAISED BEEF SHORT RIB
RED WINE BRAISED, GARLIC MASHED POTATOES, CARAMELIZED LEEKS, ROASTED ROOT VEGETABLES

mushroom bourgignon
pearl onion, polenta (vegan/vegetarian)

Desserts  

chocolate almond tarts
toasted marshmallow, graham cracker crust 

Lemon ricotta bundt Cakes
elderflower Glaze

coffee cardamom crème brûlée
petite crème brûlées

CHEERS
A Perfectly Curated Selection of Seasonal Cocktails & Refreshments

PLACED APPETIZERs

charcuterie cups
artfully arranged individual cups and cured meats, house pickled peppers, berry brochette, homemade crackeR

garlic shrimp brochettes
garlicky butter shrimp, cherry tomato, pan seared bacon polenta squares, gremolata

the buffet

Pan Seared COD
GOLDEN SEARED WITH WHITE WINE TOMATO BASIL SAUCE

BEEF TENDERLOIN SANDWICHES
Petite sandwiches of sliced, grilled beef tenderloin, caramelized onion, gruyere, horseradish aioli, crusty french bread

french potato salad
mustard, dill, shallot, cornichon

balsamic garlic grilled mushroom brochettes

citrus and burrata salad
arugula & radicchio, crispy shallot, chili crisp

Desserts

butterscotch bourbon pudding
crushed gingersnap cookies

brown butter espresso brownies
sea salt flakeS