CHEERS
Bar Service | Pending Venue

Passed Hors d’Oeuvres

potato nests w gingered crab  
fresh apple, parsley, cilantro

Poached Pear & brie cheese crostini 
spiced walnut, fig jam, lemon zest

potato & Caviar gaufrettes
scallion crème Fraîche

PLACED

cocktail shrimp tower
steamed & seasoned, on ice
lemons, cocktail sauce  

Charcuterie
artisan boards of cheeses & cured meats, house pickled peppers, heirloom vegetables, Olives, grapes & berries, golden raisin chutney, whole grain mustard, olive oil grilled baguette   

PASSED SMALL PLATES

seared sea scallops
Citrus brown butter, smoked bacon, sunchoke purée, chive oil 

meatball au PoivrE
Cognac cream sauce, garlic mashed potato, arugula w mustard seed vinaigrette

DessertS  

chocolate espresso cakes
Kahlua buttercream

raspberry bombolinI
sugar dusteD

CHEERS

Rosemary Bourbon Punch
Bourbon, Aperol, Lemon, Rosemary Simple, Sparkling White Wine, Seltzer

Passed hors d’oeuvres  

potato & caviar gaufrettes
scallion crème Fraîche  

ahi tuna cornets
ginger soy vinaigrette, wasabi crème

wild Mushroom batons
black garlic glaze

goat cheese croquettes
black pepper truffle honey

please be seated
The Plated Dinner 
(feast style service is also an option)

welcome to the table

french demi-baguette
served warm with herb compound butter

citrus marinated olives
orange peel, thyme

FIRST COURSE 

poached pear & brie salad
spiced poached pear, baked brie & fig crostini, baby bibb & radicchio, spiced walnuts, honey lemon vinaigrette

second coursE

lobster agnolotti
butter poached cold water lobster tail, ricotta agnolotti, asparagus, lemon beurre blanc  

Entree

beef bourguignon
red wine & cognag braised, applewood smoked bacon, mushroom, pearl onion, potatoes dauphinoise

Dessert

hazelnut dacquiose
salted dark chocolate mousse, espresso liqueur, raspberry powder